Library Record
Images
Metadata
Title |
The Boston Cooking-School Cook Book |
Author |
Farmer, Fannie Merritt |
Object Name |
Cookbook |
Catalog Number |
2021.004.0028 |
Summary |
July 1920 on flyleaf. This classic American cooking reference includes 1,849 recipes, including everything from "after-dinner coffee"—which Farmer notes is beneficial for a stomach "overtaxed by a hearty meal"—to "Zigaras à la Russe," an elegant puff-pastry dish. The 1918 edition was the last edition of the cookbook authored completely by Farmer. |
Subjects |
Cooking, American. |
Published Date |
1918 |
Physical Description |
xl, 656 pages : frontispiece, plates. ; 20 cm |
Call# |
641.5 |